This year’s theme for Black History Month programming at CLP is “A Taste of…” which means we’ll be looking at African-American contributions to food and culture. CLP staff members will be blogging here throughout the month about CLP events, as well as reading lists, recipes, and stories about African-American food, history, and culture. We’re also inviting you to share your favorite recipes and food stories! Maybe there’s a pie recipe that’s made it down through the generations, or a favorite cafe in the Hill that isn’t there anymore. Whatever it is, we want to hear about it. We’ll be featuring our favorite stories and recipes throughout the month.